BERKSHIRE BLUE CHEESE
Berkshire Blue cheese is made in Berkshire County from whole, unpasteurized cows milk. It's got a creamy blue cheese consistency because cheesemaker Ira Grable uses milk from Jersey cows, with high butterfat, protein and calcium content. This rich cheese is produced in Great Barrington and distributed to stores nationally. For more information, see www.BerkshireBlue.com.