NEW YORK TIMES FOOD FOR TOMORROW CONFERENCE

The second annual Food for Tomorrow conference took place in October 2015, hosted by Sam Sifton, Food editor at The New York Times, and featuring New York Times journalists Mark Bittman, Paul Krugman and Kim Severson. The conference was presented in collaboration with Stone Barns Center for Food & Agriculture.

This year’s topic was  'Toward an American Food Policy,' and the sessions were documented, so you can catch them online at the FOOD FOR TOMORROW site.