Robin and Allen Cockerline of Whippoorwill Farm in Lakeville, CT, raise grassfed beef, pigs and chickens and no hormones or antibiotics are used. The beef is dry aged then vacuum wrapped and frozen for freshness. When you visit their shop – open Fridays and Saturdays – there's a freezer full of cuts of beef and another freezer with cuts of pork, chicken and sausages. They also sell eggs and have raw honey from Vermont.